- One egg chicken / rice 2 chicken eggs , or duck eggs ( usually 2 eggs ) . Take yellow only - Enough hot water - Tea powder ( if hard teabag ) , taste ( usually 3 tablespoons ) - 2 tablespoons granulated sugar - Lime in the sides ( to eliminate odor amisnya eggs and add the fresh taste ) - Optional , can be added vanilla , condensed milk , honey .
tool :
Eggbeater , spoon can , or tied like a broom stick ( short course ) glass Tea strainer .How to make
Enter the egg yolks in a glass Add granulated sugar Whisk the egg shaker , until thick , usually starts to harden as making the strong cake in the mixer After a minute condensed let Take a tea strainer , put the strainer into tea powder Put a filter that already contains tea powder , which contains over 1 cup whipped egg was Take hot water , and then enter into a tea strainer After the hot water included , will be formed as soda coke . effervesce Enter enough water in accordance with the size of the glass Beware expect a lot of water, because bisa2 buihnya overflowing glass Can be coupled with squeezed lemon water Was completed just drunk .TIPS
The ability to separate yolk with white , fresh or anyirnya indicator Talua tea . Expertise in egg whisk causes a distinctive flavor to each Talua tea makers .
HOW TOCOOK 1.Remove thekikilpartofthe bone,then wash.Boilwateruntilboiling,thenenterkikil,cookuntil tender,remove and drain.Cutkikilwithsizeaccording to tasteand set aside. 2.Mix thecoconut milkwithspicesandotherseasonings,cook untilboiling.Enterkikil,cook over low heatuntil themilkthickensandoilout.Remove and serve.
Sugar to taste One(1 piece)greentomatoes Twohundred andfiftygrams(250g)greenchilies One(1 clove)garlic salt to taste Threetablespoons(3tsp)cooking oilfor frying(youcan replace itwithmargarine) Half ateaspoon(0.5tsp)lemon juice Two(2cloves)onion
Stagesmakegreensauce:
First of allroughcutgreenchilies Thensteamedonion,greenchiliesthat have been cut,tomatoes,andgarlicfor about 5 minutes. Ifwilted,then mashroughlygrab.Whenmashing,tryall the ingredientsmixed. If it iscoarsely groundandeverythingblended,stir-fryuntil softenedandfragrantsmell. Enteralsothe sugar,lemon juice,andsaltand stir welltostir.Cookcontinueduntilcompletely cooked. Lift thesauceand serve withotherside dishes.
250grams ofred pepper 2cmturmeric 4cloves of garlic 4cmlengkuas 10grains of red onion 1cmginger salt to taste
How to MakeMeatRendang: Boil theliquidcoconut milk, lime leaves, lemon grass, tamarind,turmericleaves, andspicesand cook untilboiling. Insertmeat that has beencut inpiecescookagainuntilthickcoconut milk. Then enter thethick coconut milk, and cook until almost dry. Stirstiruntilbrownedandgreasyrendang. Rendangready to be served.